Stage 1 may well have been one for the sprinters but stage 2 is being heralded as a proper, Yorkshire, Northern Classic of a stage and that means plenty of climbs. The route takes in almost 4000m of climbing along its 208km starting in North Yorkshire, passing through West Yorkshire, dipping its toe ever so slightly into Derbyshire before the grand finale in South Yorkshire. There are so many climbs that I’m splitting them up over 2 blog posts! In this post we’ll cover the route from the start at York Racecourse up to the climb of Cragg Vale and here you will find Part 2 with all the remaining climbs all the way to Sheffield.
Stage 1 of the 2014 Tour de France will travel from Leeds Town Hall to the spa town (and home of Yorkshire Tea) of Harrogate in just over 200 km (around 2800 m of climbing) and a sprint finish (and a British Yellow Jersey?) is anticipated. But this stage is by no means flat and if you are planning on riding the stage then you might be interested in knowing what you are letting yourself in for.
Holme Moss is a bit of a classic around these parts, particularly because it usually requires a fairly long loop and another major climb to get back home again, but also because it is one of the highest roads in the area and at 524m will be the
highest 2nd highest (Buttertubs Pass is 526m!) point visited by the 2014 Tour de France during its stay in England. Never ridiculously steep, the climb puts its efforts into psyching you out by laying out the snaking finale in front of you with the majority of the climb still remaining. The Mont Ventoux’esque transmitter tower that sits at the summit of the climb is so unmistakably apparent it is impossible ignore what’s in store.
The Buttertubs Pass from Hawes in North Yorkshire will be one of the first climbs taken in by the 2014 Tour de France in the heart of the Yorkshire Dales National Park. I’m not going to attempt to regale you with tales of my epic ascent of the climb as I can only remember about 25 metres of it (and I don’t think I’ve ever regaled anything very well) so I’ll stick to what I know and provide the cold, hard stats!
Photo: Kreuzschnabel/Wikimedia Commons, License